Ahara sambhavam vastu (The body is the product of food)

Ahara sambhavam vastu (The body is the product of food)

At Nereus, food isn’t just fuel; it’s a feature of your immersive experience with us. Helmed by Jen, owner, chef, Ayurvedic practitioner and functional medicine nutritionist, family-style, set-menu meals are individually tailored to meet dietary needs, with each and every dish having been thoughtfully considered from multiple perspectives. Colourful, plant-forward, local, seasonal, gluten-free and, above all, bursting with flavor, dining at Nereus promises to be a highlight of any stay, whether you’re an omnivore, pescatarian, vegetarian, vegan or are living with allergies or intolerances. As with our approach to everything, food is never a one-size-fits-all affair. We look forward to welcoming you to our table.

Our kitchen is stocked with local, seasonal produce, making the most of what nature brings us, and our vibrant, regularly changing menus are ingredients-driven. In overseeing the food and nutrition offering at Nereus, Jen’s extensive training in Ayurveda and functional medicine nutrition (not to mention her experience as a restaurateur) allows her to seamlessly blend ancient wisdom with modern-day application, creating plates that look beautiful, taste delicious and come with health-optimizing benefits.

We believe that bio-individuality is key when it comes to meeting guests’ unique nutritional needs. While at Nereus, you may choose to take advantage of the services of an on-site nutritionist, who will tailor your diet to be more health-supportive and ensure that you leave with the tools to implement lasting change between this stay at Nereus and the next.